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Delicious marine decoration with a nice terrace.
Original Mediterranian cuisine. Seasonal products.
Specialties menu. Excellent pastry making. Original Mediterranian cuisine according to seasonal products.
Specialties menu. Excellent pastry making.
Air conditioned and private dinning rooms, menu in Braille.
Chef: Alberto Escuder
Maitre: Christina Chas |
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Reservations: 938151125
Listed in the gourmetour 2005 and 2006 guide's honor list. Valued as one of the region's best restaurants.
Situated in the centre of Hotel Cesar´s beautiful garden.
Speciality: Salad buffet and cocas de escalivada (roast aubergine and pepper cakes)
Summery light food. |
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